WO2024068429 - COFFEE FERMENTATION USING PICHIA KLUYVERI AND LACTIPLANTIBACILLUS PLANTARUM

National phase entry:
Publication Number WO/2024/068429
Publication Date 04.04.2024
International Application No. PCT/EP2023/076091
International Filing Date 21.09.2023
Title [English] COFFEE FERMENTATION USING PICHIA KLUYVERI AND LACTIPLANTIBACILLUS PLANTARUM [French] FERMENTATION DU CAFÉ UTILISANT DU PICHIA KLUYVERI ET DU LACTIPLANTIBACILLUS PLANTARUM
Applicants ** CHR. HANSEN A/S Boege Alle 10-12 2970 Hoersholm, DK
Inventors ** ERIKSSON, Emil C/O Chr. Hansen A/S Boege Alle 10-12 2970 Hoersholm, DK SAERENS, Sofie C/O Chr. Hansen A/S Boege Alle 10-12 2970 Hoersholm, DK
Priority Data 22198024.6  27.09.2022  EP
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Abstract [English] The present invention is in the field of food technology. It relates to methods for producing coffee beans, coffee beverages and coffee-based products, characterized in that at fermentation is carried out by inoculating coffee cherries with Pichia kluyveri and Lactiplantibacillus plantarum. The invention provides starter cultures and uses thereof for fermenting coffee plant material, as well as fermented coffee beans prepared according to methods described herein. [French] La présente invention concerne le domaine de la technologie alimentaire. L'invention concerne des procédés de production de grains de café, de boissons au café et de produits à base de café, caractérisés en ce que la fermentation est effectuée par inoculation de cerises de café avec du Pichia kluyveri et du Lactiplantibacillus plantarum. L'invention concerne des cultures initiales et leurs utilisations pour la fermentation de matériau de plant de café, ainsi que des grains de café fermentés préparés selon les procédés décrits ici.