WO2025040659 - PROCESS FOR PRODUCING COTTAGE CHEESE

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Publication Number WO/2025/040659
Publication Date 27.02.2025
International Application No. PCT/EP2024/073302
International Filing Date 20.08.2024
Title [English] PROCESS FOR PRODUCING COTTAGE CHEESE [French] PROCÉDÉ DE PRODUCTION DE FROMAGE COTTAGE
Applicants ** CHR. HANSEN A/S Boege Alle 10-12 2970 Hoersholm, DK
Inventors ** BISCOLA, Vanessa c/o Chr. Hansen France SAS, Route d'Aulnay, Saint-Germain-lès-Arpajon, BP 64 91292 Arpajon, FR HUET, Olivier c/o Chr. Hansen France SAS, Route d'Aulnay, Saint-Germain-lès-Arpajon, BP 64 91292 Arpajon, FR GENSON, Gerard c/o Chr. Hansen France SAS, Route d'Aulnay, Saint-Germain-lès-Arpajon, BP 64 91292 Arpajon, FR
Priority Data 23192407.7  21.08.2023  EP
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Abstract [English] The present disclosure relates to processes for the production of cottage cheese using thermophilic lactic acid bacteria and lactose-deficient mesophilic lactic acid bacteria. The disclosure further relates to bacterial compositions suitable for use in these processes and for cottage cheese produced by the processes of the disclosure. [French] La présente invention concerne des procédés de production de fromage cottage à l'aide de bactéries lactiques thermophiles et de bactéries lactiques mésophiles déficientes en lactose. L'invention concerne en outre des compositions bactériennes appropriées pour être utilisées dans ces procédés et pour le fromage cottage produit selon les procédés de l'invention.